by Steven Doyle
Mot Hai Ba, the new East Dallas hot spot which is the latest entry into Vietnamese dining is hitting its stride to a packed house each night as guests clamor to sample Jeana Johnson and Colleen O’Hare cuisine. Having spent much time carousing in the Southeast Asian country, Chef Johnson told us last night that this was as authentic as you will ever find in the Dallas area. We readily agree.
The flavors that the chef duo bring to the plate is dining s you might enjoy in Vietnam. The afternoon service is gilded much like you would find on the streets of Hanoi. Quick bites including a very tasty banh mi spread thick with pate and roasted pork on a crisp yet relenting bun, and a rich version of pho. Continue reading
by David Indorf
Under the able hand of Chef Ke’o Velasaquez, Urbano Café grew into one of the city’s dining meccas, a not-so-well-kept secret among Dallas foodies. Affable owner Mitch Kauffman and his capable staff keep the tiny space humming in a swirling but efficiently choreographed ballet, the restaurant’s intimate interior lending itself to not infrequent exchanges of BYO wine bottles between tables populated by strangers. The noise level can be difficult at times, but diners don’t go to Urbano for pinky-out dining; they go for impeccably prepared food that never fails to satisfy. Continue reading
by David Indorf
We ate at Nora Restaurant and Bar last night, and overall, the experience was excellent. Mind you, I’m not a huge fan of Middle Eastern cuisine, and I went with a significant degree of trepidation. Despite a few very minor glitches, I’d absolutely eat there again. Continue reading