by David Indorf
Under the able hand of Chef Ke’o Velasaquez, Urbano Café grew into one of the city’s dining meccas, a not-so-well-kept secret among Dallas foodies. Affable owner Mitch Kauffman and his capable staff keep the tiny space humming in a swirling but efficiently choreographed ballet, the restaurant’s intimate interior lending itself to not infrequent exchanges of BYO wine bottles between tables populated by strangers. The noise level can be difficult at times, but diners don’t go to Urbano for pinky-out dining; they go for impeccably prepared food that never fails to satisfy. Continue reading
