Tag Archives: Ross Avenue

First Look: Toad in the Hole

DSC00908by Steven Doyle

Southern Comfort is no more. In fact, so is Ku Da Ta. Make way for the freshened up Toad in the Hole that is officially open for business located in Southern Comfort’s digs, and weeks before it was actually to open for business. Here you will find the magnificent bars inherited from its former self, but with a much more relaxed vibe. The crowd is as interesting as the cocktails being poured, and the food is reflects the name and has this amazing Brit flavor right down to the house-made HP sauce.

For the kitchen portion of Toad they brought in TK Culinary. For those not familiar, TK is Terry Kranz who has been operating hs own catering business for some years now after working or so long with Kent Rathbun. Kranz brought in another Rathbun alumni, chef Sean Frye who has developed a menu for Toad in the Hole that is fairly remarkable. Think Scotch Eggs wrapped in a made-from-scratch Cumberland sausage and drizzled with a roasted garlic aioli.      Continue reading

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Celebrate Sunset’s Grand Opening Tonight

tikiby Steven Doyle

The Sunset Lounge celebrates their grand opening tonight with a few specials that should entice most any thirsty scallywag. Stop in any time tonight and you will be charged just three dollars regardless what you order. That is three bucks for any cocktail, three bucks for any of the food items.  Continue reading

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Filed under Bar Opening, Booze, Cocktails, Steven Doyle