Tag Archives: Ryan Barnett

Beaujolais Soirée Thursday Nov 21

ryan barnettby Steven Doyle

According to French law, a year’s wine vintage cannot be released until the 3rd Thursday in November. We are happy to announce a dinner to celebrate the release of the 2013 French wine vintages with a Beaujolais Soirée on Thursday, November 21, 2013 at 7:00 pm prepared by local underground chef Chef Ryan.  Ryan, a Dallas native, is a classically trained chef whose passion and focus is the French Culinary technique.  His career began in Mississippi and he has since been fortunate enough to travel across the country and work with many acclaimed chefs.

The prix fixe dinner is a seasonal, 4 course menu of French classics with a Texas twist for $65.00. Menu highlights include a salad made of local greens, heritage chicken from East TX as a main course, and a special treat from the chef to take home at the end of the night.    Continue reading

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Chef Ryan Barnett Does Trinity Groves

DSC00097by Steven Doyle

More attention is being heaped on the Trinity Groves area of West Dallas, you know, the future culinary playground on the west side of the Margaret Hunt Hill Bridge. Today Chef Ryan Barnett announced he will be doing one of his signature pop-up dinners at 3015, the first venue to open at Trinity Groves. The pop-up is planned for December 17, 2012 starting at 7:30pm.

Barnett has a passion for French cuisine and has mentioned that he would like to open his own restaurant in Trinity Groves. We will continue to follow the progress there, but for now it is a pop-up bistro he calls Marche.    Continue reading

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Win Dinner For Two At Ryan Barnett’s Latest Pop-Up

by Steven Doyle

Chef Ryan Barnett hosts a Vegan Pop-Up dinner Friday, August 24 at My Private Chef in Deep Ellum.  The final dinner in a series of four, themed Sea, Air, Land and Earth, the 4 course menu will include Chilled Melon Soup, Texas Pea Cassoulet, Paquet of Courgettes (trio of squashes with handmade pasta) and Financier with summer fruits.  Guests are encouraged to BYOB (cork service provided).

Ingredients will be sourced both from Ryan’s personal garden as well as from local Texas farmers.        Continue reading

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Filed under chefs, Contest, Crave, Underground Dinner, Vegan, Wine

Ryan Barnett’s Underground Euphorium Goes French

by Steven Doyle

Taking my own recommendation, I joined a band of merry diners at the newest of the underground chef dinners offered at the not-so-secret location in Deep Ellum on the corner of Malcolm X and Elm. There a small group of food enthusiasts gathered with their own bottles of wines served by the staff of chef Ryan Barnett.

You may recall from previous articles here on craveDFW that Barnett is a talented and trained chef that is originally from the Dallas area (Hillcrest High for those keeping score at home) who has worked at some excellent venues in this city including Neighborhood Services as sous chef.                   Continue reading

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Two Special Dinners This Week You Should Not Miss

by Steven Doyle

There are two very special dinners this week that will be sure to cool you off from the blazing heat we are suffering through this summer and we wish to share these with you.

Just weeks ago we were first on the scene to announce the latest chef to hit the underground scene. Chef Ryan Barnett has a few seats left tomorrow (Thursday, July 26) where he will treat guests to a 4-course dinner at My Private Chef in Deep Ellum.      Continue reading

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Meet Chef Ryan Barnett And Sign Up For His Underground Dinner

by Steven Doyle

By now it is no secret that most of the underground dinners happen at My Private Chef located at Elm and Martin Luther King Blvd in Deep Ellum. This is where many up and coming chefs can entertain an intimate group of true food enthusiasts and show off their style of cookery while gaining a nice following.          Continue reading

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Filed under chefs, Dallas, Deep Ellum, Nightlife, Steven Doyle, Underground Dinner