The Dallas Farmers Market continues its award-winning revitalization efforts by announcing today more than 20 new and returning vendors and merchants that have signed leases to be housed at The Market (formally Shed 2) when it re-opens in June. These food artisans and merchants will join previously announced anchor restaurants Rex’s Seafood and Market, Stocks & Bondy, Taqueria La Ventana, Nammi/Coolhaus, Palmieri Café and Mudhen, the 5,500-square-foot free-standing restaurant and beer garden from restaurateur Shannon Wynne. Continue reading
Tag Archives: Scardello
Our favorite cheesemonger just announced some exciting news, and it could possibly be your answer for that last minute gift for the holidays. Scardello has a new line up of classes for January. These classes sell out quickly, so you will want to act fast. A few of these are very limited.
If you are unfamiliar with Scardello, they are located on the northwest corner of Oak Lawn and Lemmon in Dallas. Scardello is the place for interesting cheeses, all of which you may sample before purchase. They carry a hefty supply of local artisan cheeses, and have a wall of wine to pair with your cheese of choice. Also look for gift boxes and a cheese of the month club that can be shipped anywhere. Check them out online. Continue reading
In late October of 2008, Scardello opened it’s doors. They had a crack team of cheese lovers who were ready for anything that came their way. And just like what happens each time they open a new wheel of cheese, they really didn’t know what to expect.
Today Scardello still have an amazing staff of knowledgeable, and enthusiastic cheesemongers, and a case loaded with seriously incredible cheese. The owners, Rich and Karen Rogers have carefully curated the tiny shop that has flourished into a true Dallas gem offering classes with cheese, wine and even chocolate. Continue reading
by Steven Doyle
Scardello Artisan Cheese is excited for the warmer weather headed our way and want to help you enjoy the outdoors with its new “Monger’s Picnic Service.” The new-and-improved program offers two biodegradable and recyclable options, the Couples Picnic, for $25, and the Group Picnic, for $50. Continue reading
by Steven Doyle
We love Scardello for their wonderful selection of cheeses, the affordable wine, and those mighty fine grilled cheese sandwiches. But what many may not know is that they provide these amazing cheese classes and events. Check out some of the upcoming events and sign up online today. These are intimate and fill quickly. And guys, these make terrific Valentine’s gifts. Continue reading
Rich Rogers, owner of Scardello Artisan Cheese, is nothing if not persistent. At the American Cheese Show last year he tasted a cheese named Salers and had an aha moment. It was God’s cheese and he had to have it. He gave the vendor an order for a wheel, price unseen. Only later, while waiting for delivery from France, did he have symptoms of buyer’s remorse at not having firmed up the price. It turned out price would be the least of his ‘Salers Problems’.
His east coast importer called to confirm that his wheel was on its way and just entering customs. It never made it out. The FDA, always protecting us from ourselves, had seized the wheel because it contained cheese mites. Cheese mites are tiny organisms that both live on certain cheeses and contribute to flavor. They have existed virtually forever. Their crime? According to the FDA, some people are allergic to them. Continue reading
WinePoste.com, a Design District Internet wine seller and wine event space has teamed up with Scardello Cheese to do monthly wine and cheese tasting classes. It’s a powerful combination. One of best cheese merchants in town paired with a quality wine merchant (while WinePoste is brand new, its principals have over 30 man-years in the wine business). This week I was fortunate to be a guest at the first event, Tuscany Wine and Cheese Pairing. Continue reading