Tag Archives: Sea Breeze

Start The New Year By Cooking Up Healthy Seafood At Sea Breeze

seabreezeby Mark Demming

Sea Breeze will resume their very popular cooking class series this month with a seafood class on Sunday, January 26.  Classes are traditionally the fourth Sunday of each month from 3-4:30 p.m.  Guests in the classes will learn 3-4 seafood recipes, taste those recipes and enjoy wine pairings as well, all for $40 per person.

Class size is very limited, and reservations are required.  Reservations can be made by calling Sea Breeze Fish Market & Grill at 972-473-2722.

 

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Filed under Mark Demming

Cool Deal On Some Cool Lobster This Weekend At Sea Breeze

Maine-lobsterby Jennifer Thomas

Any time the temperature tops 100 degrees, I like to pretend I’m somewhere else.  Like really  far away.  But this year, a trip to the Hamptons is out of the question.  But Plano-based Sea Breeze Fish Market & Grill is offering the next best thing.  This Sunday, June 30, Sea Breeze is hosting a New England style Lobster Bake.  Continue reading

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Swim Into Sea Breeze For A Fantastic Seafood Selection

DSC05797by Steven Doyle

The seafood revolution in Dallas continues strong and we are particularly happy to see this strong trend continue to grow. With more restaurants sourcing amazing oysters from all coastal waters in the US, the selection has never been greater. Many restaurants can serve up fish selections like tilapia and salmon, but these can be the most uninteresting selections when so much more is being brought into our city.

One of the bright stars in this trend is Sea Breeze in Plano. What started as a small market and an even smaller restaurant with counter service, Sea Breeze recently expanded to a full-sized concern with table service and even more room for fresh fish to take home.   Continue reading

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The Whole Belly Clams Are In At Sea Breeze

whole belly clamsby Jennifer Thomas

While clam strips are often a staple on the menu of seafood restaurants across the country, normally foodies have to travel to New England to find whole belly clams on the menu.  A staple of coastal areas like Ipswich, Massachusetts, whole belly clams use the whole interior of steamer clams, while clam strips use sliced portions of hard-shell clams.  For this special weekend, Sea Breeze will offer whole belly clams two different ways:      Continue reading

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Crawfish For Christmas At Sea Breeze

crawfish2by Steven Doyle

With warmer weather this season there seems to be a jump on crawfish already. The crustaceans generally do not start appearing until after January, but Sea Breeze has an early start and is selling them today at their restaurant in Plano.   Continue reading

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Filed under Crawfish, Crawfish Boil, restaurant news, Steven Doyle