Last evening I was an invited guest of the Hilton Anatole to sample a few of the dishes that might be making the Sēr Steak+Spirits menu when the restaurant opens for business this October. On hand was Anatole’s executive chef Thomas Welther and Sēr executive chef Anthony Van Camp who served dinner to a group of local writers and Hilton brass.
Due to construction on the 27th floor where Sēr is located the staff created a makeshift kitchen and dining room in the hotel’s rotunda, including a searing 800 degree grill just outside in view of the guests. Welther noted that he started working for the Anatole 2 years before Van Camp was born thus he was able to stay inside and engage the guests while the young executive chef labored in the heat and prepared dinner on the grill. Continue reading