by Steven Doyle
Celebrate National Fried Chicken Day in style and with plenty of napkins. It was more than difficult to select just a handful of restaurants that serve awesome chicken because there are so many in Dallas. Some have an ethnic twist, others are straight forward crispy fried and juicy.
We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton. Continue reading
Filed under chefs, Chicken, Steven Doyle
by Steven Doyle
It has been a terrific culinary week and I am really looking forward to the last supper at Nana tonight. If you haven’t made reservations yet, there are still some available for the legendary dinner.
There are a few things I would like to share of interest that came across my dinner plate this week. Here are five fantastic things I ate this week. Continue reading
Filed under chefs, Steven Doyle
by Steven Doyle
We had the first look at Snack, the new restaurant brought to you by the team of Avner Samuel and Jon Stevens who have been knocking it out of the park with Nosh. Snack is located on Henderson in the vacated Horne and Dekker space and has undergone a tremendous transformation.
Stevens has been working on the menu for Snack and making preparations for the opening at the same time he was revamping the Bailey’s kitchen. Stevens admitted all the work has taken a toll on him but he is happy that Snack will be opening its doors at 4pm tomorrow (May 22, 2012) serving cocktails with the kitchen swinging open at 5pm. Continue reading
Filed under chefs, Crave, Dallas, henderson, restaurant news, Steven Doyle
by Steven Doyle
Obviously there is plenty blooming over at Bailey’s Prime Plus. The owner Ed Bailey owns the handful of restaurants scattered across both Dallas and Fort Worth. We know about the recent brouhaha over at Chesterfield which Bailey has an interest along with celeb-barman Lucky Campbell, plus a slew of Patrizio’s (and a new one on the way in Southlake). Then we grab news that Bailey is the new owner of Uptown Bar and Grill.
So Bailey has plenty of restaurants in the area, but the flagship steakhouse really hasn’t taken off the way he would have liked. The concept is different than your usual steakhouses. Bailey’s was actually created to be an upscale steakhouse that would attract women. So why hasn’t the concept worked? Continue reading
Filed under chefs, Crave, Dallas, Steven Doyle
