We have followed the SĒR construction and menu development since the closing of iconic Nana just a few short months ago (here and here ). Many were saddened by the closure, but had those same people visited Nana more than once a year as a special ocassion restautrant, it would still be open. Thus the nature of economics.
SĒR is the first of a ration of restaurants premiering in the month of October, and this quick multi-million dollar facelift will soon prove to be one of the new gems sprouting from the restaurant role of 2012.
