by Steven Doyle
Stephan Pyles expands his empire by adding Sky Canyon to his growing list of restaurants. Located in Terminal D at DFW Airport, Sky Canyon seems to take elements from all the Pyles concepts including fried chicken from Stampede 66, and plenty from Samar which is currently under a major renovation.
The new restaurant is a collaboration between Pyles and Gina Puente. Puente openedLa Bodega, the first winery to be located in an airport, and opened Frullati Café and Bakery in 1996. Puente also introduced Nrgize Smoothies, Cereality (a breakfast cereal bar), UFood Grill and Urban Taco at its airport locations in 2008. In late 2009 Puente opened UFood Grill and Urban Taco restaurants at Parkland Memorial Hospital. Continue reading
by Steven Doyle
We love a good list. It is a way to incorporate plenty of great bars or restaurants in a concise manner with added blurbs to highlight the very best a city has to offer. Dallas has been included on a few lists of late. I just read where Smyth, the toney reservation bar that drew some ire recently. was named on such a list. Smyth does a fantastic job with cocktails and makes the evening more of an experience that merely sipping suds or another Manhattan. The interaction between barman and patron is dynamic. And it would appear that Zagat agrees with me.
On the list I spotted a few of my favorites from around the nation such as Billy Sunday in Chicago that serves up vintage spirits and plenty of Fernet. Also on the list is Austin’s new Austin Beer Garden and Brewery (ABGB) that takes you back to another Austin in the 1970′s. Continue reading
by Marcia Catherwood
Michael Bratcher has taken the reins as the General Manager of SĒR Steak + Spirits at the Hilton Anatole.
Bratcher has extensive experience in nearly every area of the restaurant industry, from new concept development and training to marketing and management. His stellar reputation and experience in high volume four and five-star restaurants are a testament to his strong work ethic, creativity, integrity and natural gift as a dynamic, results-driven leader.
Bratcher’s began his fine dining career as a server at Star Canyon in 1995. The former U.S. Army officer quickly made his way up the ranks, landing a management position at the high-volume Asian restaurant Fishbowl at Aqua Knox. Soon after his promotion, Bratcher was hired by parent company Carlson Worldwide to open new restaurants throughout the country. Continue reading
by Andrew Chalk
Sadly, Samar by Stephan Pyles will close in a couple of weeks for three months of scheduled renovations to the office building that it occupies. Not only will this mean that we don’t get the regular menu, it will also mean that they won’t get a chance to reprise hits from their one night Summer Chaat Festival last night (where I was an invited guest). Chaat is Indian street food and examples are rare here, being confined mainly to the small cadre of authentic Indian restaurants dotted around Irving and Plano. Continue reading
by Andrew Chalk
For reasons we don’t fully understand, Dallas is packed with interesting wine and food events in the next three weeks. Things could be worse. We could all be on the ‘Pyongyang Diet’. Here is a summary of some of the most interesting press releases that came across my (virtual) desk: Continue reading