Tag Archives: Tacos

Scotch & Sausage Adding a Taqueria to the Mix

DSC06793by Steven Doyle

Soon you will be able to not only have scotch, sausages and some pretty terrific Scotch eggs at Scotch and Sausage, located on Oak Lawn in Dallas, but you will also have a selection of great tequilas and tacos. The owners of Scotch and Sausage invited some of the craveDFW staff in to sample what will be part of the new addition called S&S Taqueria which has taken over the front of the house at Scotch and Sausage.

The tacos will be made by Scotch and Sausage executive chef Joey Allette, sharing the same kitchen, but ordering is completely separate.  Continue reading

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Taqueria Cristina Surprises The Hell Out Of Me

by Steven Doyle

I had to stop in Taqueria Cristina this week if for no other reason than to sample their black bean dip served with the complimentary chips and salsa. The chips are forgettable, but they are more than redeemed once you sample the very spicy and very smoky salsa; but oh that black bean dip. It is not thick or chunky, but instead smooth and velvety with a huge power punch of flavor.    Continue reading

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Filed under beer, fun with food, Gorditas, Steven Doyle, Tacos

Fuel City Opening In Mesquite

fuel city

Fuel City will soon add a third location of the popular travel center aka “The Ranch in downtown Dallas” to Mesquite. With seventeen acres, Fuel City Mesquite is more than twice the size of the original Dallas location. It is scheduled to open Summer of 2015.

Fuel City Mesquite will be open 24/7 and the amenities are to include Fuel City’s famous homemade tacos, The Original Fried Pie Shop, twenty four gas fueling positions, eight truck diesel fueling positions, large bathrooms, and more.   Continue reading

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Eat Me: Trompo Tacos From Bachman Tacos And Grill

DSC03908by Steven Doyle

Since we are on a trompo taco kick we set sights for one of our favorite spots across from Bachman Lake to Bachman Tacos and Grill set inside the gas station at 3311 Northwest Highway. There you walk to the gas station’s counter to prepay for however many tacos or burritos you might want, then present your ticket to the cooks at the taco grill.

What you will taste is on of the better trompo tacos sliced straight from the spinning grilled meat. These are piping hot and spicy with insanely juicy slivers of pork. Add the tasty salsa verde, and a squirt of fresh lime for the perfect bite of taco goodness that scream “eat me”.  We happen to know this is chef Kent and Tracy Rathbun favorite taco n Dallas, and can be spotted noshing on a few from time to time.    Continue reading

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The Moose Report – Eating Competition At Taco Joint July 4

jointby Alex “Moose” Perez

The Taco Joint which is located just off Mockingbird Ln. in Dallas will be hosting its 3rd Annual Taco Eating Competition.  This  is always a spectacle to watch as competitors were given the opportunity to chomp down on as many of Taco Joint tacos as they could get down their gullet in a specified time.  Last year as soon as the winner was crowned he was quick to lean over the guard rail and release the winning tacos, much to the crowd’s dismay.  For sure nothing anyone wants to witness, but it is part of what makes these competitions so entertaining to witness.

We shall see what other lovely surprises the competition has waiting for us this year.   Continue reading

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Celebrate Taco Tuesday With Trompo Tacos

DSC09050by Steven Doyle

If you have read craveDFW for any length of time, you know we adore our tacos. We create an annual taco list and one of the highlights is usually the gas station trompo taco across from Bachman Lake off Northwest Highway. Some years ago I was sharing taco secrets with Chef Kent Rathbun, and he claimed this to be his most favorite taqueria in Dallas.  I pretty much agreed. These are amazing little tacos of grilled meat sliced off a trompo, which is Spanish for ‘spinning top’.

How this all works is that pork is marinated over one or two days in a combination of dried chiles and then slowly cooked with a gas flame on a vertical rotisserie called the trompo. Perched on top of the trompo of meat is generally a whole pineapple that drizzles its juices downward, further breaking down the meat with flavor and enzymes to make it even more tender.  Continue reading

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Fuel City Expands Service

Fuel Cityby Jennifer Thomas

After months of renovations, Fuel City Tacos has emerged with double the kitchen space, now serving the popular tacos from four windows.  Fuel City aka “The Ranch in downtown Dallas” has award-winning tacos and is open twenty four hours a day, seven days a week.

Featuring tacos al pastor, picadillo, barbacoa, chicken/beef fajita as well as a selection of breakfast tacos served between 5-10am, all Fuel City Tacos are $1.40 and are served with diced onions, lime, cilantro, jalapeno and hot sauce.    Continue reading

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