ATX Brands announced today the official plans for Gino’s East’s expansion across Texas with five locations expected to open within the coming year. ATX Brands Founder and CEO Doug Guller will bring the Chicago pizzeria’s signature dishes to all Texas locations, along with menu items created with a Texas spin. Guller, an Austin resident, owns the rights to all Texas locations of Gino’s East as well as iconic venues such as Parish, Historic Scoot Inn, Güller Hall, and Schroeder Hall, among many other properties.
“Gino’s East is an icon in the Chicago pizza scene and we’re excited to bring the classic deep dish style to Texas,” says Guller. “As soon as I tasted Gino’s East, I knew it was a concept that would work great here. I am so excited that this is a dream that turned into a reality.” Continue reading
by Steven Doyle
God love Jeffrey Yarbrough. Yarborough is one of the strongest supporters of restaurants in Dallas, and when the man decided that there needed to be a holiday that celebrated what should be our state dish, chicken fried steak, he went to Austin to do something about it. This is why every October 26 we celebrate Texas Chicken Fried Steak Day as proclaimed by the Texas Legislature.
For most of us we didn’t need a proclamation, but how fun is it that it is all nice and official like. It sort of mandates the fact that we cannot go the day without sampling at least one platter of gravy soaked fried meat. Continue reading
Do local Texas craft beers match up to or even surpass the classic beer styles of the world? Guests will have the opportunity to answer this question on the evening of Friday, October 24 at Pappas Bros. Steakhouse during the “Texas vs. the World” Beer Dinner as they sample local favorites and compare them to national and international brews. Special guest Melissa Monosoff, Beer expert and Master Sommelier, will guide guests through this epic showdown between the Lone Star State and the rest of the world. Continue reading
by Andrew Chalk
Going down to the Hill Country? Visiting Fredericksburg, Johnson City or Blanco? Make a spirited trip to Garrison Brothers Distillery in Hye (along the 290 Wine Trail) where they make Texas Bourbon. I delayed a visit until last month. I can tell you, I should have gone earlier. The whole visitor experience at Garrison is superb. Not just the quality of the finished product, although that is crucial, but also all the organisational aspects of the tour. In fact, wine makers could use the Garrison tour as a template of how to do winery tours.
The experience starts on Garrison’s web site, where you reserve your $10 (per person) tour. Tours take place at set times two hours apart Wednesdays through Sundays. The site is straightforward and reliable. In fact, I upped my reservation from two people, to four, and then, a few days later, to six as more friends heard that we were doing it. Each time, the site found my earlier reservation and incremented the number of people, charging me only the additional cost. We kept one reservation number throughout. One thing to bear in mind, no refunds for cancellations. Continue reading
This weekend is Downtown McKinney’s Annual Oktoberfest. With perfect weather in the forecast, it should be a great time for all. Patina Green Home and Market, Local Yocal Farm to Market, and The Experimental Table (Chefs George and Katie Brown) are setting up three food tents in the festival streets. Patina will be serving “Farmhaus German Food” (see menu below) using locally sourced ingredients, including all natural meats from Local Yocal and artisan breads from the Village Baking Company. Continue reading
by Joey Stewart
This popular destination for tourists and fishermen is about a 6-hour drive from Dallas and houses dozens of restaurants featuring fried fish, BBQ and burgers. Over the last few years, however, it’s become a town where chefs from all over have made their home and brought with them award-winning dishes and concepts that rise above the “fried seafood platter”. The area also hosts several food festivals each year such as “Coastal Flavors Weekend” and “Oysterfest”. So next time you find yourself as one of the lucky ones relaxing, fishing, swimming, or boating, head over to one of these gems and enjoy a fine meal and a glass or two of wine. Continue reading