This weekend is Downtown McKinney’s Annual Oktoberfest. With perfect weather in the forecast, it should be a great time for all. Patina Green Home and Market, Local Yocal Farm to Market, and The Experimental Table (Chefs George and Katie Brown) are setting up three food tents in the festival streets. Patina will be serving “Farmhaus German Food” (see menu below) using locally sourced ingredients, including all natural meats from Local Yocal and artisan breads from the Village Baking Company. Continue reading
Tag Archives: Texas
by Joey Stewart
This popular destination for tourists and fishermen is about a 6-hour drive from Dallas and houses dozens of restaurants featuring fried fish, BBQ and burgers. Over the last few years, however, it’s become a town where chefs from all over have made their home and brought with them award-winning dishes and concepts that rise above the “fried seafood platter”. The area also hosts several food festivals each year such as “Coastal Flavors Weekend” and “Oysterfest”. So next time you find yourself as one of the lucky ones relaxing, fishing, swimming, or boating, head over to one of these gems and enjoy a fine meal and a glass or two of wine. Continue reading
Across the state of Texas, growers are harvesting grapes to make into wine that will become the 2014 vintage. It has been said that you can’t make good wine without good fruit, and the point at which the quality of the fruit is fixed is the moment of harvesting. That makes now an appropriate time to ask the people in the vineyards for an initial assessment of what the 2014 harvest will be like in terms of quality, quantity and character. I sent a survey to all known Texas grape growers and wineries asking them some key questions. Many responded, and I have attempted to assemble their thoughts below. If you grow grapes in Texas, or make Texas wine, and feel that you have something to add, please leave a comment below. Winemaking is, after all, a fluid situation (sorry). Continue reading
by Susan Migdol
We sent Susan out with her trusty camera to check in at the Taste of Dallas in Fair Park this past weekend. She said it was amazing fun. Here are some of what she saw (and tasted). Continue reading
A recent visit to the Ranger’s stadium netted a few new hot items that have been added to the menu of absurd. The first is the Tanaco, a giant 24 inch taco made fresh at the ballpark, and filled with one foot of seasoned ground beef and another foot of seasoned chicken. The whole monstrosity is then topped with shredded lettuce, nacho cheese, pico de gallo, sliced jalapeños and sour cream. Continue reading
Built in 1942, The Kessler Theater survived a tornado, fire, and being vacant for over 30 years to become one of the premier small music venues in the US. Originally built as a small movie theater, owner Edwin Cabaniss bought and renovated the property in 2009/2010. Artistic director Jeff Liles books an eclectic mix of bands, many of which rarely perform in a venue as intimate as The Kessler. The Kessler has a reputation among musicians and patrons for amazing sound, thanks to the work of sound engineer Paul Quigg. Continue reading
You have toured Napa’s famed Highway 29, right? The wine trail where it takes 45 minutes to cross the road in the summer (such is the traffic)? Well, an attraction billing itself as the “#2 Wine Destination in America” is taking shape just south of Dallas. It is the “290 wine trail” or “Wine Road 290”.
The term “290 wine trail” is my own. The name refers to the stretch of U.S. 290 between Fredericksburg and Johnson City.
The term “Wine Road 290” is copyrighted and owned by a corporation with the following details: Continue reading