by Steven Doyle
Last night the Dosa food truck made its debut at the Sprouts on Henderson. I tried the Paper Masala that was filled with potato, and it was the best thing I put in my mouth in a very long time. The very large portioned crepe is crispy and wafer thin, much thinner than the other dosas found on the menu.
The plate comes with a cup of dal soup, or sambar, and also two chutneys. One of the chutneys is a bit spicy, the other is cooler with a hint of coconut. This dosa and its sides are 100% vegan and 100% tasty. Continue reading