Tag Archives: Trina Nishimura

Shake For Second Base Event Raises Tips For Tatas

DSC04955by Steven Doyle

Last night Sissy’s hosted an amazing cocktail event that raised considerable cash for the American Cancer Society and featured female bartenders from The Cedars Social, Whiskey Cake, Marquee Grill, The Windmill Lounge, the highly anticipated reservations only bar The Establishment.

The barmen also pitched in behind the stick to provide a completely packed house some amazing cocktails featuring spirits from Kettle One, Bombay Saphire, Caña Brava, Cointreau, Angel’s Envy, Dulce Vida, Glenrothes, St. Germaine, Dolin, Bitterman’s Bitters and beer from Deep Ellum Brewing Company. Continue reading

Leave a comment

Filed under Bartenders, Cocktails, Steven Doyle

Sissy’s Hosts “Shake For Second Base” Cocktail Extravaganza

trina2by Jennifer Thomas                         photos by Robert Bostick

Some of Dallas’ finest lady bartenders will be mixing drinks at Shake for Second Base on Sunday January 13th   to raise money for breast cancer research. Sissy’s Southern Kitchen & Bar, at 2929 N Henderson, Dallas will host the event from 6pm-10pm so come early for drinks and bites. The showcase of strong females in the Service Industry not only places women at the forefront of the burgeoning cocktail culture in Dallas but also, raises money for an issue that will affect one out of eight American women in their lifetime according to the American Cancer Society.       Continue reading

Leave a comment

Filed under Cocktails, Jennifer Thomas

Pop-Up Angel’s Envy Mint Julep Competition At The Dram

by Steven Doyle   photos by Robert Bostick

The bartenders at The Dram were surprised when they showed up for a last minute staff meeting only to find Trina Nishimura waiting for them with a box of crazy ingredients.  You know Trina from Cedars Social where she bartends and makes some pretty fantastic cocktails.  Now Trina is the Dallas representative for the smooth and boozy Angel’s Envy, a divine small batch Kentucky whiskey. Angel’s Envy uses the unique process of finishing their bourbon in port wine barrels. Designed by Lincoln Henderson, the former Brown Forman master distiller and creator of Woodford Reserve, Angel’s Envy is the culmination of over 40 years experience in the distilling industry.

As the four bartenders wandered into their office they found unusual ingredients. “We have caper berries, cocoa nibs, and all sorts of sodas and syrups,” said Trina yesterday afternoon.     Continue reading

Leave a comment

Filed under Cocktails, Competition, Crave, Dallas, Steven Doyle