With the holiday season in full swing, we’re here to spread Dallas cheer with a holiday guide catered to the must-haves & must-dos this season! We have something special for every Dallasite: lux Thanksgiving dinner alternatives, local gift ideas, Black Friday pop-ups, family-friendly holiday programming, boozy high teas & more.
Continue readingFiled under Steven Doyle
Victory Park welcomes The Boho Market for it’s Father’s Day pop-up on Saturday, June 11, from 2 pm to 8 pm. Shop all your Father’s Day finds at this weekend’s Boho Market with more than a dozen DFW locally owned businesses set up along Victory Park Lane. You can find vintage artisan goods of all kinds; clothing, home decor, woodwork candles and more.
Continue readingFiled under Steven Doyle
Victory Park celebrates its second annual Easter in the Park on April 9.
Easter in the Park is for Dallas locals and visitors alike who are ready to ring in Spring over seasonal sipping, local catering and immersive entertainment. Located on the lawn outside Burgundy Swine, Easter in the Park is a free event taking place on Saturday, April 9 from 12:00-3:00 p.m.
Continue readingFiled under Steven Doyle
Burgundy Swine, a local wine bar in Victory Park, is excited to team up with local chefs and restaurants for a wide variety of food and wine events. The kick-off event is this Saturday, May 1st with Terry Black’s BBQ for a casual lunch. Followed by a five-course dinner, with wine pairings, by Chef Jon Stevens of Stock & Barrel on Monday, May 10th. With the combination of great food, wine and live music, we’re looking forward to swining and dining all summer long.
“We opened just before the pandemic so we’re really looking forward to hosting events and introducing ourselves to Dallas. We know firsthand how much the hospitality industry has struggled this past year, so it was a no brainer to support local chefs and businesses for our first events of the summer”, says one half of Burgundy Swine’s owners, Alan Russell. “We’re thrilled to introduce great food, wine flights and even our new Wine Towers to the neighborhood and can’t wait to see everyone in person.”
Continue readingFiled under Steven Doyle
It’s been a long road, but Chef Kent Rathbun is officially back in action. After more than three years of red tape following his departure from Abacus, Jasper’s and Hickory, Rathbun is now free of any restrictions.
Diners can find Rathbun working in the kitchen at Imoto, the sushi and pan-Asian restaurant he opened in Victory Park in 2018. To keep things fresh, Rathbun and Imoto executive sushi chef Jimmy Duke recently traveled to Tokyo, Osaka and Kyoto to learn new flavors and techniques. With the help of chef de cuisine Steve McHugh, they have updated the Imoto menu to include Japanese curry, new sushi items, a smoked udon noodle bowl and a sashimi salad inspired by items they ate at Tokyo’s fish market. Continue reading
Filed under Crave, Steven Doyle
HERO by HG SPLY CO, the recently opened massive, open-air restaurant and bar in South Victory, Downtown Dallas is now serving weekend brunch on Saturdays and Sundays from 10 a.m. – 3 p.m.
Culinary Director, Danyele McPherson says, “We wanted to put together a brunch menu that was both indulgent and healthy at the same time to give a broader array of options to our guests. Brunch is more often than not a communal meal so the menu was created to satisfy every friend and family member in the group.” Continue reading
Filed under Crave, Steven Doyle
