by Kenny Kuczwaj
After all the great Vodka I sampled Saturday Night I was surprised I could write this article. A packed house in the ever spacious Cool River in Las Colinas sampled so many great vodka brands. Chef Rodman Sheilds provided passed appetizers to offset the onslaught of the free pouring vodka. Stuffed mushrooms, ahi bruschetta with pineapple, crab cakes and the best stuffed jalapenos wrapped in bacon I have had in a long time, complemented the interesting cocktails that were being served .
There were lots of familiar brands being poured like absolute, ultimate , Tito’s , Grey Goose , Svdeka ( being manned by my good buddy Todd from Constellation) and there were a few new brands to try as well. Continue reading
by Steven Doyle
Remember that time when I said jokingly “I do not want to live in a world with Pop Tart flavored vodka”. Time for me to make a deal with the Jet Propulsion Laboratory for an exit strategy to Mars, because the geniuses who make Corn Flakes and Eggo Waffles released their own line of vodka.
I do not suspect we will be finding the brand of vodka competing for well space with the likes of our beloved Aylesbury Duck from Jason Kosmas in local bars such as Standard Pour or Smyth, but the spirit will definitely move some to offer a S’Mores martini using the Kellogg’s product. Continue reading
by Steven Doyle
Jason Kosmas might possibly be the busiest man in the bar business. He still has a stake in Employees Only in New York, which has been named the best bar in the world; he is also the executive beverage director at Village Marquee in Highland Park Village and occasionally lends himself out to consult on drink menus. Now the talented barman is introducing his own line of spirits and they hit the shelves local Sigel’s liquor stores this week. We caught up with Kosmas last evening to sample some of his new rum and vodka. Continue reading