by Steven Doyle
When you think of the Free Man in Deep Ellum images of some of the very best in Cajun fare come to mind including their gumbo, jambalaya, red beans and rice and crawfish etouffee. The music is pretty top notch as well, with multiple bands playing each night with absolutely zero cover charge. That leaves more spending cash for the food and sturdy cocktails.
Last week the Free Man introduced a brunch which is a delightful change of pace from your average Dallas brunch fare. Continue reading
Untapped Festival, Texas’ hugely popular craft beer and music festival, returns to Dallas on Saturday, November 7 and officially kicks off NTX Beer Week. Taking place at Dallas’ iconic Fair Park, Untapped Festival expands its footprint with a new location. Presale tickets are available now through July 15.
Tapping a fantastic and diverse music lineup that spans three stages, Untapped Festival Dallas features headliners The Flaming Lips, Dr. Dog, Cloud Nothings, Elle King, The Pharcyde, The Mowgli’s, Lights, Steve Gunn, UME and Dallas local favorites Valise and Birds of Night. Continue reading
by Steven Doyle
Wabi House was built on Wabi House chef-owner Dien Nguyen’s love for Japanese food and obsession for ramen, inspired by his foodie experiences and culinary training in major cities like NYC, Toronto, Vancouver, Los Angeles, San Francisco, Seattle. For the past decade, Chef Nguyen has worked with Piranha Killer Sushi and currently holds the Corporate Head Chef position for Piranha Killer Sushi. He’s lead the opening of the new locations and oversees the seven Piranha locations in Texas.
Wabi comes from the word Wabi-Sabi. Wabi-Sabi is a Japanese world view embracing and accepting the beauty in the imperfection (Wabi) & the beauty that comes with age (Sabi). This Japanese view best describes what to expect of Chef Dien Nguyen’s restaurant location choice, concept and style of cooking. Continue reading
by Steven Doyle photos by Joey Stewart
The most interesting thing about Max’s Wine Dive, besides the outrageously delicious pairing of champagne and fried chicken, is that each of the handful of restaurants smattering the Texas dining landscape have a talented chef and allow them free reign on half of the menu. In Dallas we have chef Patrick Russell. Russell is originally from Dallas, and attended the New England Culinary Institute in Vermont. He has fantastic culinary peers including Alton Brown, and locally Abraham Salum. Continue reading
by Emily Martin
Opening its doors this past April, the Taproom at Lakewood Brewing Company is part of a new 14,000 square foot expansion. Guests can sit back, relax and enjoy a spectacular view of the brewery production area while enjoying a pint of tasty goodness from the 16 taps. This month the Taproom will open up an outdoor, pet-friendly beer garden, equipped with plenty of seating and an outdoor stage where folks will be able to enjoy live music. Other Taproom perks include free Wi-Fi and food trucks just outside on the weekends. Continue reading
by Mike Marrero photos by Karey Drew
This column is intended to provide you with upscale and unique dates that do not break the bank and prevent date night monotony. This evolving topic will vary weekly to accommodate foodies, drinkers, music lovers, and more. There will also be casual suggestions like dive bars, brunch, comedy shows, festivals, picnics, and wine tastings too. This week’s installment has you starting off and focusing your budget at Origin Kitchen and Bar near McKinney Avenue and Knox Street.
Origin Kitchen and Bar excels in serving healthy food that tastes great! Origin sources locally as much as possible and the sources many times change weekly. Often they use greens from Tassione Farms, Windy Meadows Farm chicken, Vital Farm eggs, Village Bakery, and cheeses from Paula Lambert’s Mozzarella Company in Deep Ellum. Even when working with distributors, Chef Scott Tobey is a big fan of using Farm to Table distribution, and the Go Texan partner program. Continue reading
Beginning this Thursday, June 4 and occurring every Thursday evening, the Dallas Farmers Market is hosting an Evening in the Shed (formally known as Market After Dark) from 4-9pm. There will be farmers, artisan food and drinks (including local wine and beer), arts and crafts vendors, live music, vendor demos, and more.
This Thursday evening local jazz singer Sherna Armstrong will be performing and Fernando Moreno of Pachi Pachi Valley Cheese will demonstrate how to make mozzarella.