Tag Archives: Where to Dine in Dallas

Flying Fish is a Catch

flying_fish_addison.0.jpgby Steven Doyle

The Flying Fish looks and feels like it has been in business since the post war era but in fact Shannon Wynne designed and opened his first casual seafood restaurant in Little Rock, Arkansas in 2002. The Flying Fish serves catfish, shrimp, oysters, crawfish and other seafood. Wynne expanded the restaurant throughout North Texas with locations in Addison, Dallas, Garland, Fort Worth, and Arlington. There is also a location in Memphis, Tennessee. All equally as tacky as the very first location in the land of Clinton’s, but so much more savory. Continue reading

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Chef Tiffany Warms Us Up To Her Southern Roots

Chef Tiffany Derry, a woman who is truly America’s sweetheart. It was her insistence to stand out from the Top Chef crowd of chefs on season seven where smarminess is generally a theme and backstabbing is de rigueur. That’s not how Tiffany plays it, her genuine personality coupled with the extraordinary ability to cook led this chef to the top of that season’s heap, which begat an amazing television career which includes another season of Top Chef (All Stars), a gig on Bar Rescue and numerous judging appearances for both Top Chef and Top Chef Jr.. If that is not enough, and is it ever really, she has her own PBS series being filmed as this is written.

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Craving Seafood? So Are We!

seafood-tower-pappasby Steven Doyle

There is no doubt that the people at Crave enjoy great seafood, and what a marvelous time of year to enjoy delicious creatures from the sea. The New Year is a perfect time to indulge in the ocean’s best as the waters are cold are an amazing climate for all that we love most. From briny oysters to sweet crabs of all sorts and so much more.

With a great craving today for seafood we wish to reminisce over nine great dishes we have had recently that involved seafood. Indulge us. Continue reading

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Eat Me: Jonathon’s Club Sandwich

club at jonathonsby Steven Doyle

As many take a stab at southern fare there is a man in Oak Cliff who has refined the genre with braggadocious fanfare. Everything Jonathon Erdeljac creates is for pure satisfaction. We labeled Jonathon the Gravy King some years back, and the words still stick to our ribs. Continue reading

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Gravy Up at Jonathon’s

jon1.jpgby Steven Doyle

Separated by a small stretch of road Jonathon and Christine Erdeljac have set up their gravy kingdom in Oak Cliff where they reign as King and Queen of Gravy. Not a bad title if indeed you plan on selling plates of chicken fried steak and giant biscuits. And they do sell enough of these comforting dishes at their restaurants, Jonathon’s Diner and the fresh location on Forest Lane. Continue reading

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Ten Meaty Ideas In Dallas

dadby Steven Doyle

Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.

Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two.  If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading

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