by Steven Doyle
Trinity Groves is undeniably the hot spot in Dallas at the moment with new restaurants opening at a pace of every two weeks. This makes for exciting times for those that follow the latest restaurant trends, or those merely looking for a fresh take on dinner or lunch. Souk opened its doors last week, and is operated by Yaser Khalaf, the genius behind Baboush, Medina, Farnatchi, and Ketchup. And in about 8 months from now Khalaf will premier his own bakery in Uptown Dallas that will feature many European-style pastries and dishes.
