Tag Archives: Yolanda Banks

TJ’s Has Some Class At DUO

by Jon Alexis          photos by Robert Bostick

Texans – we can slow smoke a brisket to perfection. Why are we still scared of cooking seafood at home?  Take it from someone who isn’t a chef: Fish is easy. But shellfish? Even easier.

So I jumped at the opportunity to partner with Yolanda Banks for a shellfish cooking class in her series of “Fresh is Fabulous” cooking classes at DUO All Things Culinary.   Continue reading

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Filed under chefs, Classes, Dallas, Duo, fun with food, Jon Alexis, Seafood