by Crave Staff
Press releases are flowing freely this week, but this one looks like fun:
WHAT: Join Allison Sokol Blosser, a second generation winegrower and co-president of the Sokol Blosser winery, at a complimentary Happy Hour at The Second Floor. Sip on Sokol Blosser’s newly released wines and learn more about this boutique winery and what makes Oregon such a unique region to grow grapes. The Second Floor will be serving an array of complimentary appetizers to pair perfectly with Sokol Blosser’s wines.
The Sokol Blosser Happy Hour is complimentary, but reservations are limited. RVSPs required.
WHEN: Wednesday, May 4th @ 6:30 PM
WHERE: The Second Floor at the Westin Galleria Dallas
13340 Dallas Parkway
Dallas, TX
ABOUT: Created in partnership with Scott and Gina Gottlich, of acclaimed local favorite, Bijoux Restaurant, The Second Floor features a sophisticated, yet contemporary, cuisine and an intimate dining experience. The restaurant’s 2500-square-foot dining area is completely enclosed in glass and features a terrazzo floor, ethanol-burning fireplace and warm color scheme to create an inviting, relaxing ambiance. The restaurant’s a la carte menu features a distinctive and creative spin on contemporary cuisine, with signature dishes such as short ribs and eggs and Kennebec potato gnocchi, as well as original cocktails and one of the largest Scotch collections in Dallas—perfect for an after-work escape, shopping-trip interlude or weekend-getaway indulgence. For more information or to schedule a reservation, please visit www.thesecondfloorrestaurant.com or call 972-450-2978
