by Steven Doyle
Join chef John Tesar this Thursday, August 4th as he hosts an “Extreme Chef” viewing party at The Commissary in One Arts Plaza. The party starts at 8 pm and the episode Tesar is featured on will air at 9:30 pm. The chef will be serving up $6 tap wine, ½ priced Sangria and complimentary passed hors d’oeuvres.
We saw Tesar this weekend and asked for a scoop on the competition and he was rightly tight-lipped about the outcome (some sort of legalese) but said he had a really fun time doing the show that puts three chefs through a battle in a rugged climate with odd ingredients, rough terrain and peculiar Iron Chef type battles. We also hear the chefs endure a bit of a dust storm as they work on a farm for this episode.
“I can say that we did some crazy things like milking a cow and cooking the final course with a blow torch,” said Tesar.
Watching Tesar milking a cow will be interesting, but he should be fairly adept at the feat since he lives on a cattle ranch. We are not sure the last time he brûléed a burger though.
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