First Look at Private Social

by Steven Doyle

We were invited to take a first look at Tiffany Derry’s new restaurant Private Social  this afternoon and truly enjoyed what we found. Along with Derry’s fresh and interesting cooking style we also saw one of our favorite bartenders, Rocko Milano, at the ready making some pretty insane cocktails. We were also surprised to see DLynn Proctor  performing somm duties.

There were a few familiar faces on the wait staff and even spied dread-head Edward Bryan formerly of Il Cane Rosso doing at expo. He worked for Jay Jerrier since the very beginning when he was first tossing pizza at the Chocolate Angel Too location.

We will have a full interview with former Top Chef star Tiffany Derry tomorrow, along with a separate conversation we had today with Rocko, all tomorrow on craveDFW.

Jump for a look at the menu… 

The price point for the menu run from $12 to $14 for starters courses and $27 to $36 for entrees. There will be a separate social menu set up but that has not been released as of today.

Here are a few preview items, some of the dishes have been scaled back because they served so many courses. Count on generous portions Tiffany Derry-style.

Top Chef Pork Buns with Crispy Pork, Slaw, Herbs

Pastrami Cured Hiramasa, Tomato Jam, Corriander Vinaigrette, Pickled Chile

White Sturgeon, Blue Crab Chowder, Pancetta, Licorice

Braised Oxtail, Gnudi, Milk Cheese, Rapini

Cheers to Tiffany and her staff

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Filed under chefs, Crave, Food, Party!, restaurant news, Restaurant Opening, Steven Doyle, Uptown, Wine

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