The Fairmont Dallas will host a chef competition on December 9th, as Executive Chef André Natera and Executive Sous Chef Paul Peddle test their culinary talents in the hotel’s legendary Venetian Room. To spice up the challenge, a special mystery ingredient will be unveiled at the start of the competition, which the chefs will incorporate into their respective dishes.
A panel of judges will evaluate each chef’s dish on the basis of overall taste, presentation, originality and use of the secret ingredient. As the two award-winning chefs compete in this knock out live-cooking challenge, guests in attendance will enjoy a four-course dinner with accompanying wine pairings by expert sommelier Hunter Hammett.
Guests are invited to attend an in-person meet and greet with the chefs following the event.
Tickets for the event are $100 per person and availability will be limited. The event is Friday, December 9, 2011 and begins at 7pm with a cocktail reception. Contact the hotel for reservations.