Just to keep things for the weekend extra spicy we wanted to share this taco we tried a few days ago. It is the Taco of the Week at Velvet Taco on Henderson called the Saginaki.
Saganaki is a Greek dish, typically a kefalograviera or sheep’s milk feta that is seared and often set to flames table side.
The guys over at Velvet Taco use a kefalograviera cheese, lightly dusted with tapioca flour and seared. Then they top with a crisp salad of arugula, tomato, red onion, cucumber, and fried capers. Served in a lettuce wrap and finished with tzatziki sauce and a squeeze of fresh lemon this taco is unbelievably good and crisp.