Not Too Late To Celebrate Chinese New Year

by Steven Doyle

Last week we mentioned the Chinese New Year and a few places in Dallas you might want to celebrate. If you missed out on the celebration, it’s not too late. The New Year continues on through February 3, 2012 as we celebrate the year of the dragon. We celebrated recently in high fashion at Five Sixty where chef Patton Robertson is kicking up the New Year with panache.

If you make plans to visit this week you might want to think about this Wednesday when Wolfgang Puck will be in the house.   

Here are the dishes we had on our visit where we sampled the dishes as part of a media event.

Wok Fired Lobster Dumplings

Roasted Loup de Mer

Apple Wood Smoked Duck

Golden Pineapple Sticky Cake

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Filed under chefs, Chinese, Crave, Dallas, Steven Doyle

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