by Steven Doyle
There is no doubt we truly appreciate what Jon Alexis has done for the seafood climate in Dallas. The young owner of TJ’s Seafood Market located on Preston at Forest Lane continually does his personal best to bring in the freshest seafood and educate the public any way he can on the good nature of fish. Alexis often sends us reports to place on craveDFW.
Today we catch word that Jon Alexis is hosting a seafood class at Duo this coming Tuesday April 24, 2012 starting at 6:30pm. Not only will you learn the finer points of cooking fresh seafood but you will also enjoy his daily catch which includes Oysters Two Ways: Rockefeller and Cucumber Mignonette, Maryland Crab Cakes with Arugula Salad, Thai Curry Mussels with Crusty Bread and Low Country Shrimp & Grits.
Space is limited so reserve today by calling 214.884.2979.
Thank steve…its actually a collaborative effort. The cooking less comes from the talented, lovely, talented and talented Yolanda Banks from DUO.
Thank you Jon!!! Looking forward to another Fresh Is Fabulous class with you! As good as our last one was, this Shellfish menu is going to kill the other one!