The 7-course feast includes Oysters, Foie Torchon, Live Diver Scallops, Pan Roasted Alaskan Halibut, Beef Two Ways, Artisan Cheese and Strawberry Cremeux. Cost is $65 per person, exclusive of beverages, tax and gratuity.
Additionally, Jules Pagan of the Cedars Social joins the Campo team behind the bar to showcase hand-crafted cocktails to complement each course for $30 per person.
Seating is limited and reservations are required. Located at 1115 North Beckley in Oak Cliff, Campo Modern Country Bistro is open at 6:00 p.m., closed Tuesdays. For reservations call 214-946-1308.