On June 9th 2012, Nana at the Hilton Anatole will close. Open since 1984, the restaurant has enjoyed an amazing twenty-seven-year run marked by delicious food and top-notch chefs. To honor the restaurant Nana will host a very special chef’s menu prepared by the iconic past Nana chefs including Chef Ronald Rosenbaum, Chef Douglas Brown, Chef David McMillan and Chef Antony Bombaci.
The chef’s menu will be served on Friday, June 8th by reservation. Cost for the special dinner is $75. Reservations are available by calling 214.761.7470.
Here is a look at the final menu. We will be at the dinner and have photos Monday morning.
Appetizer trio featuring
Honey glazed grilled shrimp, lobster relleno and oysters with cilantro pesto
Chef Ronald Rosenbaum
Foie Gras Torchon
White Balsamic Pearls, Black Mission Figs, Pop Rock Salt, Brioche
Chef Douglas Brown
Anise & Syrah laquered squab breast,
Corn & truffle pudding with squab, farro & huckleberry boudin
Chef David McMillan
Grilled Filet of Beef, Red Wine Onions, Seared Potato Gnocchi, Asparagus Tips
Chef Anthony Bombaci
Chocolate Truffle, Cinder Toffee, “Cool Whip”, Milk Stout Bubbles
Chef Anthony Bombaci