by Jerry Stewart
Campo Modern Country Bistro kicks-off summer with a Summer Rosé Wine Dinner, Wednesday, July 11 at 7:00 p.m. (bar opens at 6:00 p.m.). Executive Chef Michael Ehlert showcases his culinary talents with a 6-course feast including Amuse Bouche, Summer Vegetable Terrine, Crudo of Grouper, Cavatelli with Lobster, Trio of Lamb and Toffee Pudding with Pineapple perfectly paired with Rosés hand-selected for this special event.
Cost is $65 per person ($35 for Rosé pairing), exclusive of additional beverages, tax and gratuity.
Located at 1115 North Beckley in Oak Cliff, CampO Modern Country Bistro is open nightly at 6:00 p.m., Sunday brunch 10:30 a.m. – 3:00 p.m., and closed Tuesdays. For more information and to make reservations email info@campodallas.com or call 214-946-1308.
