by Crave Staff
Check out this press release from the Luscher camp. We hope he will be making his awe-inspiring Uncle Jimmy which is loaded with pulled pork and topped with spicy pickled veggies.
Dallas, Texas — Beginning August 11, Chef Brian Luscher of The Grape will debut “Luscher’s Post Oak Red Hots ” With Ms. Verna, the famed BBQ in tow, Chef Brian’s house-made, all natural, Post Oak wood smoked, “South of Chicago” inspired sausages will be available to the masses at the White Rock Local Market. Pickles, sport peppers, mustards, and other condiments will all be made from scratch with fresh baked buns from Garland based bakery, La Francaise.
White Rock Lake Market is held the 2nd and 4th Saturday of each month from 8:00 a.m. – 1:00 p.m. at The Green Spot Market and Fuels. For more information about White Rock Local Market and a full calendar go to www.whiterocklocalmarket.com. Green Spot Local Market and Fuels is located at 702 N. Buckner Boulevard in East Dallas.
Follow Luscher’s Post Oak Red Hots on Facebook.
Thanks, Doyle!