by Steven Doyle
This past April we checked out a fantastic one-up dinner at Malai in the West Village. Thai Me Up was guest cheffed by the legendary Chef Paul Singhapong who you may remember from the Brasserie Savoy Restaurant in San Francisco, Beau Nash at Dallas Crescent Court Hotel, The Mansion on Turtle Creek, The Melrose, Nana at the Anatole and The French Room at the Adolphus.
The chef promised round two of this very exclusive dinner and we have a look at the menu. The dinner is this Wednesday, August 29, 2012 at 7pm. The dinner is only $55 per person(beverages included) and promises to be an intimate evening filled with authentic Thai cuisine not found anywhere in this city. This is a 5-course journey through Northern Thailand. Dinner will be served family-style, with all participants dining together.
Call 214-599-7857 for reservations.
Sai Oua
Grilled Pork Sausage with Roasted Peanuts, Ginger, and Lime
Larb Nua
Minced Beef, Sawtooth Coriander, Mint, Cilantro, and Toasted Rice Powder
Gang Hung Lay
Slow Braised Pork Curry with Jasmine Rice
Nahm Prik Noom
Muddled Grouper and Peppers with Green Beans, Thai Eggplant, and Pumpkin
Kluay Buat Chi
Bananas in Sweet Coconut Cream with Coconut Gelato
