by Steven Doyle
More news from Chef DAT as he makes his way back from his holiday that included nine states and seven underground dinners. DAT has gathered some new ideas and a fresh perspective and will share the recipes and stories of the trip at a special dinner this weekend.
The underground dinner will feature six courses for $70 and is BYOB as usual. We have the full menu below. From the looks of the menu it would appear that DAT picked up an immersion circulator, always a fun gadget to have in a kitchen.
Houston (H-town)
jumbo lump crab taco, cadied jalapeno, guac, smoked salsa
New Orleans (NOLA)
crawfish-corn bisque, smoked trinity, fried okra, chive oil
Crested Butte (CB)
sous vide lamb, goat cheese, mint-arugula salad
Las Vegas (Sin City)
compressed peach, fig-shallot chutney, seared foie gras
San Francisco (Tha Bay)
roasted sole, clams, garlic-chive butter, heirloom broth
Portland (Rip City)
wild berry crisp, nectarines, honey lavender ice cream, mint
This Friday Night September 7th Dallas, TX (address TBA) $70/person + tip (cash money only) 7pm arrival time (craft cocktails) 7:45 service (6 course dinner) BYOVino (no corkage fee) Dress Code (fashionable) RSVP NOW dat@chefdat.com (please include your cc# to secure your reservation)
