Dean Fearing is kicking his menu in to Fall gear as he adds a handful of new items to the menu, including two vegetarian dishes that would please anyone. Check out the new menu items at Fearing’s located in the Ritz-Carlton in Uptown Dallas.
The vegetarian dishes include Pan-Fried Vegetable Ramen with Shiitake Mushroom Spring Roll and Cucumber/Thai Basil Relish and a Moroccan Style Vegetable Couscous with Red Pepper Harissa and Toasted Pistachios.
Here are the other dishes you will want to sample on your next visit:
Mesquite-Grilled Bay of Fundy Salmon with Toasted Ginger Glaze on Pan-Fried Shrimp/Vegetable Ramen, Shiitake Mushroom Spring Roll and Cucumber/Thai Basil Relish
Smoked Pecan-Crusted Nova Scotia Halibut on Three-Bean/Sweet Corn Succotash with Crispy Pork and Green Tomato/Sage Gravy
Orange Spiced Lamb Chops with Burnt Honey Glaze and Lamb “Kofta” Meatballs on Moroccan Style Vegetable Couscous with Red Pepper Harissa and Toasted PistachiosFearing’s 2121 McKinney Avenue, Dallas