Brooke Humphries, owner of Acme F&B, Barcadia Bar and Grill, and It’ll Do, will open the doors at Mudsmith this coming Monday, January 28th . Mudsmith promises to deliver a unique coffee shop experience serving celebrated Four Barrel coffee out of San Francisco.
We broke this story back in November noting that Humphries will be using the amazing Four Barrel Coffee that you actually must submit a plea along with your menu and concept information before you can be approved to sell the product. We go into greater detail about Four Barrel in our orignal story. It’s worth checking out.
Located on Greenville Avenue, across from the future site of Trader Joe’s, Mudsmith baristas will be using Chemex and V-60 for slow pour over methods and two custom made Stradas by La Marzocco for specialty espresso drinks. French press will be the house coffee. Besides coffees you will also find eight craft beers and four wines on tap that will rotate frequently. Fresh pastries baked in-house and a selection of sandwiches such as the jalapeno meatloaf with redneck cheddar and guava BBQ sauce and a ham and cheese with raisin chutney also made in-house with local and organic ingredients will be offered. Three Happy Cows yogurt, Roots Juices and several other local companies’ product will fill the shelves of the coolers.
Humphries explains, “I wanted to create a coffee shop experience reminiscent of New York, Portland or San Francisco that combines the underground elements of local craft beer with craft coffee in an environment that’s hip yet rustic and modern.”
Hours of operation: Monday – Sunday 7 a.m. – 11 p.m.
Mudsmith | 2114 Greenville Avenue, Dallas | 214.370.9535