by Steven Doyle photo by Robert Bostick
Chef DAT is back in his secret lair cooking up a storming good evening for his guests. This Saturday the DAT will be rolling out the red carpet to help celebrate Oscar night. The evening will be filled with paparazzi, short films and clips, and an incredible menu that is movie-centric.
Check out the menu below and make your reservations quickly for this BYOB dinner. DAT evenings always fill up quickly. RSVP to dat@chefdat.com. This dinner will be held Saturday Feb 23, 2013 at 7:30.
Django Unchained
Southern Soul Food Gumbo
Smoked chicken, best stop tasso, andouille, okra, dark roux, trinity
Les Miserables
Salade du Jardin
Spicer’s 1410 greens, Scardello’s Clisson, haircot verts, shallot, crossiant
Argo
Roasted Mediterranean Whitefish
Toasted cous cous, arugula pesto, baba ganoush
Beasts of the Southern Wild
Wild Boar and Smoked Boudin
Black eyed peas, veal demi-glace, swiss chard, roasted corn maque choux
Amour
Chocolate Financier
Strawberry compote, Dude Sweet’s Dr. Strangelove potion, cheese crumble, sea salt
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