Texas Foodways Suds and Smoke Dinner At Deep Ellum Brewing Co

SudsSmoke_invite1by Steven Doyle

Texas Foodways in conjunction with Deep Ellum Brewing Company just announced a very special dinner they will host February 25, 2013 from 6 to 9pm at the brewery in Deep Ellum. Suds and Smoke will focus on beer pairing with smoked foods and they have lined up five very special chefs for this event.

Look for Tim Byres from Smoke, Chicken Scratch; Terry Chandler, Fred’s Texas Café,  Outlaw Chef Ought-Zero Wagon; Justin Fourton, Pecan Lodge;  Brian Luscher, The Grape, Luscher’s Post Oak Red Hots; and David Uygur from Lucia that evening as they do what they do best. To add to the festivities, Foodways Texas will give away tickets to their upcoming symposium, Our Barbecue, Ourselves, on April 4-6 and our third annual Barbecue Summer Camp on June 7-9.

Texas Foodways mission is to promote, celebrate, and preserve the food heritage of Texas. Reserve your spot by going to the Texas Foodways website.

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Filed under chefs, Deep Ellum Brewing Company, Steven Doyle

One response to “Texas Foodways Suds and Smoke Dinner At Deep Ellum Brewing Co

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