by Jennifer Thomas
Bringing many of North Texas’ leading and premier culinary talent together to cook their signature recipes with some of the finest locally grown organic ingredients, A Community Cooks will be hosted for a third year at the WE Over Me Farm at Paul Quinn College. This year’s event will take place on Thursday, April 11 at 6pm.
A Community Cooks features an open-air, springtime grand tasting experience at WE Over Me Farm, with acclaimed culinary leaders serving everyone food from their pop-up kitchens, and providing an immersion into the wild fire energy of the organic business that began in 2009. The WE Over Me Farm is on what was once a football field for Paul Quinn College.
The menu will include recipes of seasonal vegetables, complemented by wine, beer, and farm-inspired specialty cocktails. A Community Cooks attendees will also enjoy live entertainment from local musicians.
Proceeds from the fundraiser go directly towards the farm and community education programs to increase healthy eating and food access in the Highland Hills section of South Dallas, a designated “food desert.”
Tickets for the event are $75 per person. To purchase tickets, visit their website.
