by Steven Doyle
Patios are the rage in Dallas; covered patios even more so once temps bust the century mark. You can imagine how excited I became when I heard that Dish gussied up their patio. I was at Dish for brunch this past Sunday and it looked fab. Now there is a party to celebrate.
Actually, Dish needs little reason to celebrate. A great chef, fun atmosphere and a conjoined restaurant that makes for awkward and interesting moments is all anyone needs to raise a glass to cheer.
Tonight you can join the fun with free passed apps, cocktails and a DJ in the house to boom the room.
