by Jennifer Thomas
It’s time for diners to prepare their palates for North Texas’ hottest summer food and wine event, the 16th annual DFW Restaurant Week presented by Central Market. Back with a new name and pricing options to spotlight the stellar lineup of participating restaurants throughout the Metroplex, DFW Restaurant Week will once again be supporting the North Texas Food Bank and Lena Pope Home.
The culinary festivities will kick-off with Reservation Day, July 15, when the much-anticipated list of this year’s participating restaurants and menus will be unveiled at their website, and diners will begin making reservations for the main week of Aug. 12-18.
Diners can enjoy a different scene and cuisine every day as they select from more than 125 top restaurants offering delicious three-‐course prix fixe dinners for either $35 or $45 (new this year for select restaurants), or the Cadillac Lunch Experience brought to you by Oak Farms Dairy, featuring three-‐course lunches for just $25 at many locations. Twenty (20) percent from each meal purchased will be donated to charity partners, the North Texas Food Bank in Dallas or the Lena Pope Home in Fort Worth.
Central Market will be back with their famous “fourth course’ certificates. For each $25 you spend at Central Market you receive a certificate for that fourth course.
“DFW Restaurant Week is one of our most popular and important fundraisers,” said Jan Pruitt, president and CEO, North Texas Food Bank. “It’s an ideal way to enjoy a fabulous meal at a deal, while also putting food on tables for children, families and seniors in need. The donation from just one dinner purchased during the campaign will provide up to 27 meal for hungry North Texans.
Read craveDFW and listen to craveRADIO for more details.
