by Steven Doyle
You know Chef DAT, he is the wild and woolly underground maniac that roams the country with his culinary sideshow. This weekend DAT is hosting yet another edition of his underground dinners at a secret hide-a-way in Dallas, cooking up the season’s very best. Think White Alba Truffles, Amber Ostera Caviar, lobster and beautiful, fresh rainbow trout. This will be a dinner of excesses and you are invited.
Join Chef DAT this Friday Saturday (Friday sold out) for his White Alba Truffle dinner which begins at 7:30pm with a complimentary cocktail. The BYOB dinner costs $75 per person and you can make your reservations swiftly by emailing the chef at info@chefdat.com. We have the menu below:
5 Course Chefs Tasting Menu
Amber Osetra Caviar
creme fraiche, shallot, blinis
Lobster Bisque
meyer lemon oil, chive
TJ’s Rainbow Trout
Mexican elotes, baked okra, candied jalapeno
Shaved White Alba Truffle
Carbones pappardelle, Countryside Farms Chicken
Ms. Toliver’s Pumpkin Cheesecake
ginger creme, pecan brittle
