Chef Jon Stevens To Re-Create His Tour Of Spain At Veritas Tonight

paellaby Steven Doyle

Veritas Wine Room favorite chef Jon Stevens recently returned from a multi-week tour of Spain, and plans on cooking up some of the good stuff he discovered on his voyage. Stevens spent some time in Barcelona, and ate his way through the city. He then went to Granada before moving on to Sevilla. He told Bradley Anderson, co-owner of Veritas that the tapas in Sevilla were simply stunning.  

To celebrate his incredible trip, Stevens is going to cook up two types of Paella at Veritas this evening. A Vegetarian Paella and a Paella chock full of Spanish Chorizo, Chicken and Seafood. This special event starts at 6 pm and paella will be served until 8:30 pm. Cost of the paella is $25.99 per head, and most certainly can be wine or beer paired for an extra cost.

You may know Stevens from Nosh, and more recently was the consulting chef for Mico Rodriguez at Mesero Miguel. Jon Stevens will be opening his own restaurant in Bishop Arts after the first of 2014. It will be interesting to watch chef Stevens at work as he fires up his outdoor grill to make your dinner a success tonight.

For more information you may call Veritas at 214.841.9463. Their address is 2323 N Henderson Ave, Dallas.


Leave a comment

Filed under Steven Doyle

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.