by Steven Doyle
Every Thursday Shinsei offers this beautifully plated Peking Duck which is available on a limited basis. Think crispy skin, juicy duck meat and a sweet chili hoisin sauce masterfully prepared by chef TJ Lengnick. To reserve yours, and you must reserve, call 214-352-0005.
Shinsei will also be hosting a pretty incredible Duckhorn Wine dinner Tuesday, January 26 starting at 6:30pm. Check out the bad ass menu:
NANTUCKET BAY SCALLOPS
Granny Smith apple “caviar”, coriander mignonette
Duckhorn Sauvignon Blanc 2012
“CHAWANMUSHI”
Grilled Spanish Mackrel, Savory Custard, Enoki mushrooms
Migration Chardonnay 2011
CRISPY, SMOKED SWEETBREADS
Grilled Veal Sausage, Stewed Persimmons
Black Cherry and Szechuan Peppercorn Gastrique
Goldeneye Pinot Noir 2010
QUAIL PHO
Seared Foie Grois, Fresh Rice Noodles, Baby Daikon and Carrots
Winter Spiced Broth
Duckhorn Merlot 2010
ROASTED ELK LOIN
Pumpkin and Sage Dumplings, Bacon – Pecan Jam
Cocoa Demi
Paraduxx Z blend 2010
ASSORTED PETITE FOURS AND CHOCOLATE
