by Steven Doyle
We have the line on a pretty exciting Oak Cliff Cellars wine dinner that will be held at Baboush in Uptown, located just across from the West Village. Owner Yaser Khalaf invites you to make you reservations early as this one will sell quickly. The cost is $60 (great deal) and you may make those reservations by calling 214-599-0707 today. The dinner will be March 18, 2014 starting at 6:30 with passed appetizers. Check out the menu below.
Passed Appetizers
Oak Cliff Cellars Lake County Sauvignon Blanc 2012
7:00 Dinner
Tangier Salad
Organic Baby Spinach, Oranges, Red Onions, Moroccan Olives, Egyptian Feta, Toasted Almonds with Blood Orange Argana Vinaigrette
Oak Cliff Cellars Sonoma Chardonnay 2011
Berber Vegetable Tagine
Slow Roasted Seasonal Vegetables in a Tomato, Paprika and Ginger Marinade
Oak Cliff Cellars Mourvedre 2011
Lamb Chops Seared with Moroccan Spice, Honey Demi Glaze & Apricots
Served with Goat Cheese Pistachio Patty & Flat Potato
Oak Cliff Cellars Syrah 2012
Chocolate Marquise Ganash, Genoise & Mousse Cake
Served on Vanilla Been Sauce & Fresh Puree Raspberries
Oak Cliff Cellars Firebrix Dessert Wine 2010
Baboush Hosts An Oak Cliff Cellars Wine Dinner have the line on a pretty exciting Oak Cliff Cellars wine dinner that will be held at Baboush in Uptown,