Baboush Hosts An Oak Cliff Cellars Wine Dinner

DSC09350by Steven Doyle

We have the line on a pretty exciting Oak Cliff Cellars wine dinner that will be held at Baboush in Uptown, located just across from the West Village. Owner Yaser Khalaf invites you to make you reservations early as this one will sell quickly. The cost is $60 (great deal) and you may make those reservations by calling 214-599-0707 today. The dinner will be March 18, 2014 starting at 6:30 with passed appetizers. Check out the menu below.  

Passed Appetizers

Oak Cliff Cellars Lake County Sauvignon Blanc 2012 

 7:00 Dinner

Tangier Salad

Organic Baby Spinach, Oranges, Red Onions, Moroccan Olives, Egyptian Feta, Toasted Almonds with Blood Orange Argana Vinaigrette

Oak Cliff Cellars Sonoma Chardonnay 2011

Berber Vegetable Tagine

Slow Roasted Seasonal Vegetables in a Tomato, Paprika and Ginger Marinade

Oak Cliff Cellars Mourvedre 2011

Lamb Chops Seared with Moroccan Spice, Honey Demi Glaze & Apricots 

 Served with Goat Cheese Pistachio Patty & Flat Potato

Oak Cliff Cellars Syrah 2012

Chocolate Marquise Ganash, Genoise & Mousse Cake

Served on Vanilla Been Sauce & Fresh Puree Raspberries

Oak Cliff Cellars Firebrix Dessert Wine 2010 

1 Comment

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One response to “Baboush Hosts An Oak Cliff Cellars Wine Dinner

  1. Baboush Hosts An Oak Cliff Cellars Wine Dinner have the line on a pretty exciting Oak Cliff Cellars wine dinner that will be held at Baboush in Uptown,

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