Eat Me: Bolsa’s Baby Artichoke & Goat Cheese Gnocchi

DSC01086by Steven Doyle

It is almost that time of year when we all think of bikini’s, beach and sun. The weather is starting to be a more consistent breeze with a splash fun, and many are turning to lighter fare. Most restaurants now have at least a vegetarian option, and almost all can do a vegan plate of some sort. The truly interesting restaurants can make either of these options a delight even for the most committed omnivore. Bolsa succeeds at the latter.

Look no further than the Baby Artichoke & Goat Cheese Gnocchi which is served with heirloom tomatoes, spinach and a  tomato-mint sauce. This dish is amazingly light and refreshing – and addictive. Pair this with one of their wonderful signature cocktails, and you will have a meal that transcends nature itself.   

Bolsa has a new menu, which we highlighted a few weeks back. If you have a chance, go check this out then make a reservation. Bolsa is located at 614 West Davis, which is very near the Bishop Arts District in Oak Cliff.

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