by Jennifer Thomas
Austin-based Snap Kitchen – a major option in the fast healthy takeaway segment—announced today that four stores will debut soon in Dallas, providing a convenient option for delicious meals that fit within a healthy lifestyle. Opening late summer you will find a healthy, fresh made meal at any time of the day without compromising on taste. The first two locations will open in mid-summer and are located at: Snider Plaza, 6601 Hillcrest Avenue, Suite 6601-E (across the street from SMU) and Uptown at 2222 McKinney Avenue, Suite 110 (across from the Crescent). The following two stores are slated for early fall and will be at: Preston Royal Village (6025 Royal Lane, Suite 314-B) and then another in Uptown at Fitzhugh and Central Expressway.
The menu offers a selection of palate pleasing items made fresh daily, including Chicken & Green Chile Enchiladas (330 calories), Grassfed Bison Quinoa “Hash” (medium – 380 calories), or the Kale & Roasted Tomato Breakfast Bite which features a house made gluten-free English muffin half with cage free whole eggs and mozzarella (290 calories). Ninety-nine percent of the menu is gluten free, and there are a vast selection of vegetarian, vegan, paleo, dairy free, carb conscious, and sodium conscious items.
“We are so fortunate to already be a part of such great communities in Austin and Houston, and are excited to introduce Snap Kitchen to Dallas,” stated Martin Berson, Snap Kitchen’s Co-Founder and CEO. “Whether you are trying to lose weight, training for a 10k, or just want food that tastes great and is super convenient, Snap Kitchen is designed with everyone in mind.”
The concept, which started in 2010, was recently recognized by Nation’s Restaurant News (February 2014) as one of the nation’s top “Breakout Brands.” Snap Kitchen currently has 12 locations throughout Austin and Houston.