Chef Tarasevich Goes Underground For A Night

tarasevichby Steven Doyle

Chef Daniel Tarasevich is planning an underground dinner to show off an idea he has for a restaurant he plans to open later in 2014. We will let the chef explain the special evening that takes place July 17th.  

“The dinner is centered around the concept we are looking to open later this year; lactose free, limited gluten, refined sugar free, and with a focus on locally sourced goods. Healthy food, but not over the top healthy. I want people to enjoy food without feeling guilty afterwards. To accomplish this, we will fuse Texan and Asian flavors and call it, Tex-Asian. I am incorporating my experience as exec at Tillmans Ft. Worth, and using smoke as much as possible,” said Tarasevich.

The dinner is BYOB, and is $65 per person. The location is near downtown Dallas, and will be disclosed at a later time (it’s a secret). There is a vegetarian option for the same price. To purchase your seats check out this website.

Check out the menu:

smoked chicken & tortilla bisque
coconut milk, guac, tortilla strips
blt salad
thick cut bacon, young’s greens, lemley tomatoes, tamari/black vin.
cold smoked bay of fundy salmon
crab fried tex-mati rice, baby bok choy, red miso
grilled wagyu flat iron
smoked elotes, wasabi chimichurri, sea beans
honey caramel peaches
lactose free mango ice cream, oatmeal crumble
 

 

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