Kitchen LTO at Trinity Groves will host their fourth MEET. TASTE. REVIEW. VOTE party on Sunday, September 7th, 2014, to debut its chef and artist finalists for the fourth round restaurant rotation.
The event, to be held at Kitchen LTO, will allow partygoers the opportunity to meet the finalists, taste-test the chefs, explore works by artist finalists and be the first to vote for their favorites. Voting will commence at the event and continue through Saturday, September 13th via Kitchen LTO’s website. Voting will be limited to one time per 24 hours, with winners announced the week of September 14th. The current executive chef, Brooke Egger, will end her tenure on Tuesday, September 30th. The restaurant will close for two days and re-open Thursday, October 2nd as the fourth round concept.
BLYTHE BECK – Proposed menu: Upscale Southern. Currently, Chef Blythe is working on a return to national television, a locally broadcasted cooking program, as well as cookbooks, cookware, and a line of foods.
ALEX FORSYTHE – Proposed menu: Americana. Currently, Forsythe is an executive chef for Executive Chef Services and works on several private yachts.
JOE LETTERI – Proposed menu: Modern Italian. Letteri, who grew up in Italy, moved to Dallas two years ago. He is a private chef and owns his own company called, Simplicity Chef.
HUMBERTO LIRA – Proposed menu: Modern Mexican. Lira was most recently sous chef at Mexican Sugar in Plano.
MEGAN POTTS – Proposed menu: Northwest Mediterranean. Potts, who began her career as a line cook at acclaimed restaurant, Redd, in Napa Valley is currently sous chef at Kitchen LTO.
SALMA GOTTFRIED – Photographer
ANNE HINES – Inspired Art
MARK MALONE – Fine Art
ALI MIGNONNE – Fine Art
RICARDO SALAS – Abstract Paint