by Steven Doyle
Huzzah for National Cheeseburger Day. For the occasion I went through our Rolodex of recent burger photos and spotted the newest version on the block. Please allow me to introduce you to chef Cody Sharp’s double patty of cheesy goodness. The Standard Pour burger has American cheese, onion, house pickle, aioli,
bacon marmalade on a Village Baking Company challah roll.
Throw in a side of house made extra crispy fries and you have a burger well worth celebrating this national food holiday.
