On Thursday, October 23 from 7 – 10 p.m., Chef Tim Byres and The Foundry will team up with Louisiana Chef Cory Bahr for “Cotton & Smoke: A Celebration of Louisiana in Texas.” Presented in partnership with Garden & Gun Magazine and the Louisiana Office of Tourism, this outdoor event will be an epic Louisiana culinary and musical throw-down of Texas proportions.
Guests will indulge in unlimited Cajun cuisine and Louisiana libations from Louisiana chef Cory Bahr of Cotton and Dallas chef Tim Byres of Smoke , as well as enjoy live music on The Foundry’s rustic stage by The Deslondes and Feufollet. The full menu includes:
-Drinks- SMOKE Woodshed Margarita Cotton Sharecropper Cocktail A selection of Louisiana & Texas beer Water -Starters- Grilled Oysters with Green Tomato Butter Muscovy Duck Wraps with Local Honey -Mains from the Fire- Smoked Rabbit Sausage, Beer Brined Mustard & Collard Kraut Upright Roasted Pork with Creole Mustard & Red Chile Vinegar Pit-Smoked Boudin Links & Kettle Fried Pork Rinds with Hot Sauce Brick Roux Gumbo with Smoked Chicken, Shrimp & Andouille Sausage Grilled Fish -Sides of the Fire- Assorted Pickles Dry Sherry Dirty Rice Dressing & Parsley Salad Stewed Collard Greens, Smoked Turkey, Red Chile & Sorghum Molasses Dutch Oven Broiled Hominy & Cheddar Cheese Grits Casserole Charred Cauliflower & Pickled Peppers -Dessert- Caramelized Pear & Pineapple Buckle with Buttermilk Ice Cream Homemade Popsicles All-inclusive tickets cost $125 per person and can be purchased here (guests must be 21 years of age or older). Please note that tickets will not be available for purchase at the door. This event is rain or shine.
